Vegetarian cheeseburger

Vegetarian burgers are very trendy nowadays. Almost every restaurant has one on the menu. But I find most creations disapointing, I must say. Not this one though! Cheesy, crispy and simple. And perfect for tailoring to your own tastes. Use spices in the patties, or use different toppings, whatever you like. And for the non-vegetarians: put some crispy bacon on top…..yum. Recipe in autumn theme.

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Nutrition Facts

Vegetarian cheeseburger

Serves:

Amount Per Serving 1 burger
Calories 730.4 kcal
% Daily Value*
Total Fat 35.89 g 55.2%
Saturated Fat 13.45 g 67.3%
Trans Fat 0.31 g
Cholesterol 143.05 mg 47.7%
Sodium 650.1 mg 27.1%
Total Carbohydrate 72.9 g 24.3%
Dietary Fiber 3.3 g 13.2%
Sugars 4.43 g
Protein 27.51 g
Vitamin A 19.48 % Vitamin C 0.91 %
Calcium 42.38 % Iron 19.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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