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Tres leches, Mexican milk pie
Save to BigOven Milk pie, it sounds a bit weird, right? But bake it, and you will not be disappointed. It is soft, and moist, and creamy. And it is very easy to make…..
Persons
10
Serving Size
1
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Notes
this cake is even better the next day, so it is great to make it a day before and leave it overnight in the fridge. Always serve at room temperature though. But of course you can also just dig in and finish it the same day….:)
Ingredients
- 1 springform, 20 – 22 cm diameter
- 150 grams all purpose flour
- 220 grams sugar
- 2 teaspoons baking powder
- 3 eggs
- 60 ml milk
- 1 vanilla pod
- 1 can condensed milk
- 185 ml evaporated milk, unsweetened
- 200 ml single cream
- whipped cream to serve on the side (optional)
Instructions
- Preheat the oven at 180 degrees
- Grease the springform, do not use baking paper!
- Sift flour and baking powder in a bowl
- Seperate the eggs
- Beat the egg whites to soft peaks
- Add the sugar, bit by bit until the mixture is thick and shining
- Now add the yolks 1 by 1, while you continue beating
- Stop beating and carefully fold 1/3 of the flour into the mix
- Now add half of the (normal) milk, then another 1/3 of the flour, the rest of the milk, and finally the last 1/3 of the flour. Keep gently folding, do not stir!
- Add the seeds of the vanilla pod
- Put in the springform and put in the oven for 30 minutes. The cake is ready when you insert a fork and it comes out clean
- Leave to cool for 10 minutes or so, meanwhile stir the condensed milk, the cream and the evaporated milk together
- Take a fork or a cocktail pick and prick holes all over the surface of the cake
- Slowly pour the milk mixture over the top, give it a chance to be absorbed before adding more
- You can pour everything over, or you can keep a bit of the mixture aside to serve with the cake
Nutrition Facts
Tres leches, Mexican milk pie
Serves: 10 pieces
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 443.74 kcal | |
| % Daily Value* | ||
| Total Fat 15.51 g | 23.1% | |
| Saturated Fat 9.23 g | 45% | |
| Trans Fat 0.0 g | ||
| Cholesterol 101.41 mg | 33.7% | |
| Sodium 195.48 mg | 8.1% | |
| Total Carbohydrate 67.83 g | 22.3% | |
| Dietary Fiber 0.41 g | 0% | |
| Sugars 56.13 g | ||
| Protein 9.65 g | ||
| Vitamin A 17.95 % | Vitamin C 2.21 % | |
| Calcium 31.18 % | Iron 6.62 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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