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Autumn is here and plums are everywhere. Last week I got 5 kilo’s at the market for 1 euro! What to do? A couple of jars of plum jam and a few of these delicious cakes in the freezer!
Plum cake with streusel
Save to BigOven
Persons
14
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour, 5 minutes
Notes
Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes.
Ingredients
For streusel
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 cup walnuts
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
For cake batter
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 pound plums (4 to 5 medium), sliced, or more if you prefer
- confectioners’ sugar for sifting over cake
Instructions
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
Make streusel
- In a food processor pulse together streusel ingredients until combined well and crumbly.
Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy
- Add eggs, 1 at a time, beating well after each addition, and vanilla
- Sift in flour with baking powder and salt and beat until just combined
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles.
- Sprinkle streusel over plum slices
- Bake cake in middle of oven 1 hour, or until a tester comes out clean Cool cake slightly on a rack and sift confectioners’ sugar over it
- Serve coffeecake warm or at room temperature.
Nutrition Facts
Plum cake with streusel
Serves: 14
| Amount Per Serving: | ||
|---|---|---|
| Calories | 263.41 kcal | |
| % Daily Value* | ||
| Total Fat 13.08 g | 20% | |
| Saturated Fat 7.61 g | 35% | |
| Trans Fat 0.47 g | ||
| Cholesterol 57.09 mg | 19% | |
| Sodium 123.4 mg | 5.1% | |
| Total Carbohydrate 34.58 g | 11.3% | |
| Dietary Fiber 0.94 g | 0% | |
| Sugars 21.83 g | ||
| Protein 2.97 g | ||
| Vitamin A 12.52 % | Vitamin C 2.59 % | |
| Calcium 4.5 % | Iron 5.78 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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