Jump to recipe
I love one-pot cooking. Saves a lot of bother with the washing up, and it always gives me a really cozy, homely feeling. Great for campsite cooking also. This pasta is a favourite in our home.
Pasta with garlic and shrimps
Save to BigOven
Persons
4
Serving Size
1 plate
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 lb spaghetti
- 3 tablespoons olive oil
- 1 lb shrimp, peeled and deveined
- 2 teaspoons salt
- 1 ½ teaspoons red pepper flakes
- 1 small yellow onion
- 8 cloves garlic, finely chopped, about 3 tablespoons
- 42 oz canned diced tomato, drained of excess water
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 cup dry white wine
- ⅓ cup fresh parsley, chopped
- 4 qt water, salted
Instructions
- In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat
- Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside
- Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat
- Add the shrimp, salt, and ½ teaspoon of the red pepper flakes
- Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through
- Remove the shrimp and place in a small bowl to the side
- Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed
- Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes.
- Stir frequently to ensure the garlic does not burn
- Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine
- Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened
- Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate
- Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat
- If you like: sprinkle with parmesan
- Serve immediately and enjoy!
Nutrition Facts
Pasta with garlic and shrimps
Serves: 4
|
Amount Per Serving: 1 plate
|
||
|---|---|---|
| Calories | 709.45 kcal | |
| % Daily Value* | ||
| Total Fat 13.93 g | 20% | |
| Saturated Fat 2.15 g | 10% | |
| Trans Fat 0.02 g | ||
| Cholesterol 143.32 mg | 47.7% | |
| Sodium 1468.54 mg | 61.2% | |
| Total Carbohydrate 103.07 g | 34.3% | |
| Dietary Fiber 10.17 g | 40% | |
| Sugars 13.46 g | ||
| Protein 33.43 g | ||
| Vitamin A 15.33 % | Vitamin C 47.84 % | |
| Calcium 20.97 % | Iron 21.66 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Demo by Zip Recipes
© 2023 Copyright Zip Recipes
