Elegant and delicious dessert

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(This recipe is in autumn theme.) I just came back from Greece. It was absolutely lovely. The weather, the sea, the people, the remains of ancient cultures….. I love it. And of course the food. Not very refined, more rustic but always fresh and with lovely ingredients. And of course the famous Mediterranean diet. I bought olive oil from 2 farmer brothers, who told me that in their youth, their mother used about a litre of olive oil a day in their 8 people household! A very sympathetic custom in Greece is that after the main course you get offered a small dessert and some Raki, for free. The Raki, we did not always finish, but to have just a tiny bite of dessert was wonderful. You feel really pampered and satisfied. This dessert has that same effect. Easy to make, but with a big wow factor. Read the notes for some important succesfactors.



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Nutrition Facts

Creme Brulee


Amount Per Serving:
1 ramekin
Calories 406.74 kcal
% Daily Value*
Total Fat 41.41 g 63.1%
Saturated Fat 24.72 g 120%
Trans Fat
Cholesterol 315.29 mg 105%
Sodium 121.49 mg 5%
Total Carbohydrate 4.3 g 1.3%
Dietary Fiber 0
Sugars 3.79 g
Protein 5.26 g
Vitamin A 44.17 % Vitamin C 0.8 %
Calcium 10.44 % Iron 2.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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