A nice, creamy and nutritious soup. My kids absolutely love it, even though they detest both zucchini and mushrooms! And as a mom, I take great pleasure in the fact that, without them knowing it, we eat a whopping 300 grams of veggies per person with this dish. Serve with some nice bread and you have a lovely simple family meal for 4. But of course this soup is just as great as an entree, just add some more water in that case, to make a thinner soup. Recipe in vera style.
When I was young and inexperienced I used to buy these packets of herbs and seasonings to make guacamole. Then, years later, I opened a